Heat the oil in a large casserole over a medium heat, add the meat and cook until ... Cook the ravioli in batches for 1–2 minutes, until the pasta is cooked and the filling has heated through ...

What constitutes the “best” ravioli—cheese, meat, or otherwise—is ... the best ravioli has a flavorful filling, doesn’t turn ...

For ravioli it is best to get the pasta as thin as possible, but this does make it harder to work with. Start off with rolling your dough to the third or second-narrowest setting and practise ...

Who said ravioli can only be boiled? Discover how the air fryer can transform this Italian classic into a crispy and ...