In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Chef John Roche has shared the clever secret to ensuring you get smooth and creamy mashed potatoes worthy of a restaurant ...

Mashed potatoes are a staple for any roast dinner, but many people don't know the simple hack that will make your mash more ...

You can make mashed potatoes without a masher to help you ... Using a whisk for mashed potatoes requires a bit of finesse, as it’s easy to get carried away and overwork the potatoes.

Whether you're serving up bangers or a shepherd's pie, the quality of your mashed potatoes can make or break the dish. Now, a top chef has revealed her secrets to achieving perfect mash every time ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...