Learn how to make yummy and delicious Punjabi Kadhi Pakoda at home with Chef Ruchi Bharani on Rajshri Food. Wayne Osmond, Osmond Brothers singer and guitarist, dies at 73 Forget sit-ups — you ...

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

There should be no lumps of besan. 3. Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep stirring at intervals and let the kadhi come to a boil, ...