Check the cabbage daily to ensure it has enough liquid to ferment in so it can create good bacteria and produce good ...

A story of cherished childhood memories and a search for the perfect sauerkraut reveals the unique, unspoken legacy of a ...

Of course, they are. They’re tangy and sour and crunchy and funky and make every dish better. I mean, kimchi and scrambled ...

Below, Apolaya gives his tips on how to begin fermenting at home, by harnessing the power of bacteria to make your very own homemade sauerkraut. Sanitize your fermentation vessel. This is crucial ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Sauerkraut is fermented pale green or white cabbage that is well-known for its probiotic benefits. Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt.

“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make ...

Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them ...

used to make sauerkraut chocolate cake when Leigh was young, though “she of course didn’t tell the kids it had sauerkraut in it until we had eaten it.” Leigh didn’t follow a family recipe ...

Just make sure all your equipment is really clean. You should sterilise any equipment first in boiling hot water and allow to cool before using. Sauerkraut has a delicious sour flavour that’s ...