Here’s what you need to know. Fondant is a type of icing that is made from sugar, water, gelatin, vegetable oil, and/or corn syrup. These come together to make something that handles a bit more ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Romy London’s vegan chocolate fondant is a festive dessert perfect for satisfying your sweet tooth this Christmas. These soft ...

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

Follow the recipe using really brightly coloured ... Look through the images to see how it’s done. To make the dinosaur, colour fondant icing with food colouring until you have your desired ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. It freezes well (uniced), so you can still make it ahead of time. You will need ...

Divide the fondant into two portions. Color one red and the other green using food coloring. Shape Candy Canes. Shape the ...