Be careful not to over-baste the bread, as this can make it soggy. Salvage that package of stale, dry burger buns by popping them into a panini press. "Any type of bread, including a burger bun ...

You don't need a ton-just enough to coat the pan. Toast the burger buns in the same pan until they're a nice, light brown. This step gives them a little crunch and extra flavour. Build your burger!

If you enjoy eating burgers but feel guilty afterwards, it's time to change this. The next time you plan to make a burger at home, how about swapping regular buns for high-protein lentil buns? As we ...

These fantastic homemade hamburger buns are perfectly moist, round, and golden brown for the best bun recipe for your ...

Curried, fried, mashed, etc. Potato is a love language and it’s never better than when it is spiced, fried and whacked in between a brioche burger bun to make a moreish aloo burger. To make the ...

Buckle up your burger for a tour of Italy. Go light or go all in with the best Italian burger ideas from succulent toppings ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the 1747 cookbook “The Art of Cookery” by Hannah Glasse; recipes for ...