If you follow my instructions carefully — read them all before you start the recipe — the crackling ... Buy a piece of pork that is of even thickness without bones to make carving easier.

A pork joint coated in crunchy crackling is always welcome at the table ... or you can now even buy a special scalpel from a good quality kitchen shop! What you need to do is score the skin ...

After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling ...

Grilling the scallops is quick, but making the pork crackling takes about 45 minutes, so I make a large quantity each time. If you can resist munching the crackling on its own, save it in the ...

Be prepared: Make sure ... fear not. Joint the bird using poultry shears or a sharp knife, then return the smaller pieces to the oven to continue cooking. Be prepared: Dry out the pork skin ...