start with roughly 8kg of ham on the bone. This will also be big enough to create a showstopping table centrepiece. When you first make your 4-ingredient glaze, it will look like a lot ...
Cover it in two litres of coke and cover the ham with water if needed. Bring to the boil, place the lid on the pan and simmer for 20 minutes per 450g plus an extra 20 minutes. Make up the glaze ...
TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...
This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...