Do you love it when your food makes your winters warm? The rich flavors and aromas of various dishes, say, the earthy spices ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish weddings ...

Who doesn't love 'gajar ka halwa', especially during winter? However, if you're worried about the fat and sugar, we've got you a recipe to indulge in, guilt-free! Take three cups of grated carrots ...

As winter blankets the surroundings in a chilly embrace, there's nothing quite as comforting as the rich, aromatic aroma of ...

Browning the butter with some milk powder gives these blondies the comforting milk flavor that gajar ka halwa is known for. Make sure to use finely grated carrots so that they cook during the bake ...

Nimrat Kaur concluded her food adventure with homemade gajar ka halwa. She wrote, "Winter ka jalwa...with the season's first ...