Caroline has some specialist advice for getting started with fermentation at home ... Salt You can ferment a range of vegetables but Caroline suggests starting with cabbage to make sauerkraut.

This tangy ferment will make the most of green ... Learn more about Fermenting Vegetables with Salt, including How To Make Sauerkraut in a Crock.

Some people make ... to make fermented chow chow. Start by chopping the red cabbage, onion, green tomato, green pepper, and garlic. Cut the corn off the cob. Fill a bowl with the vegetables ...

During this workshop, you'll get to taste a variety of sauerkraut and fermented vegetables before making your own to take home. You'll learn how to make sauerkraut, kimchi, pickled vegetables ...