Another reason we love fennel is because it lasts a long time in the crisper drawer. Save the fronds for salads or garnishing ...

To make the fennel sauce, heat the butter in a frying pan over a medium heat. Add the fennel and sauté until soft and golden. Add the white wine and vinegar and cook until reduced in volume by half.

Add enough of the starchy pasta water to loosen and make the pasta creamy. Taste and add more salt and pepper, if required, and serve garnished with chopped fennel fronds. If you need this recipe ...

About Fennel Scented Sweet Banana Fritters Recipe: Have a delightful evening snacking along with a cup of tea with a sumptuous plate of these sweet fritters made of wheat flour, banana, jaggery and ...

Use maple syrup or agave instead of honey. Not a fan of fennel? Use a sturdy winter salad green, such as chicory, radicchio or endive. Make ahead: The fennel can be sliced and refrigerated in a ...