Ever wanted to whip up a batch of Red Lobster's famous Cheddar Bay Biscuits at home? You can—and it only takes about 30 ...

5. Roll out the dough to about 1cm thickness. Use cutters to cut the dough into shapes, or you could make a template to draw around. 6. Cover a baking tray with grease proof paper or baking ...

Then, line a baking tray with baking paper. Now it's time to chill your dough. Cover the mixture and place in the fridge to firm up for 15 minutes. Next, remove the dough from the fridge and roll ...