By Meliz Berg Enjoy a meat-free version of stuffed vine leaves, with tomatoes and onions. Once you’ve got the knack of the ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

Dolma is an Iraqi dish made of stuffed vegetables such as onions, zucchini, eggplant, green bell peppers, and grape leaves ...