“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung ... gently combining the mixture with canned crab meat,” he explains. He then seasons the eggs with ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant.

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, ...

Cool and then mix in the crab ( pick through it to make sure there’s no stray shrapnel ... Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them ...

Fold in the crab, form into 4 patties and coat with the panko . Transfer the crab cakes to a lightly oiled baking sheet; chill. 3. Preheat the broiler and position a rack 8 inches from the heat.