“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung ... gently combining the mixture with canned crab meat,” he explains. He then seasons the eggs with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crab cakes definitely fall into a ...

Cool and then mix in the crab ( pick through it to make sure there’s no stray shrapnel ... Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them ...