A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

Cold cucumber soup is perfect for hot weather. With the addition of potatoes and eggs, it becomes a filling meal. You don’t need much: cucumbers pair perfectly with fresh garlic and dill. Add ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home ... If you find the texture to be too thick, then add a little cold water to make the consistency as thin as you ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy ...

Best enjoyed cold, this soup can be served as an appetizer ... Read more: Mistakes You're Making With Your Corn On The Cob To make this chilled cucumber melon soup recipe you will need some ...

This chilled courgette soup is a great way to use up ... Transfer to a large bowl and stir in 200ml/7fl oz cold water. Season with salt and pepper. To make the croûtons, heat the oil in a small ...