Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...

Is the old tin of cocoa powder in your pantry still good? Learn how to spot spoilage, store it properly, and keep your ...

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

You start off by adding three parts milk to one part heavy cream into a saucepan over medium heat. Three cups of milk will make about four ... over a teaspoon of cocoa powder per cup of milk.