This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat. In this woodworking ...

Use any pastry trimmings to make leaves to decorate the top of the pie. Bake for 25 minutes, or until the pastry is crisp and golden-brown and the filling bubbling. How-to videos ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

like this creamy Chicken and Mushroom Pie, James' latest masterclass recipe ... first thing which is seen so time should be taken to make it look its best. He said: "Brush the edge of the ...

Add the leeks and mushrooms and cook for 5 minutes ... Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it ...

Chicken, leek and mushroom pie with pastry on the top and bottom ... Mean while in a large sauté pan, cook the leeks and mushrooms in the butter over a medium heat with 50ml of water until ...

Add the shredded chicken and Chinese five spice and cook for 30 seconds ... to line the bases of the muffin tray and create the pie tops. Line the tray with the pastry then spoon the filling ...

cook and serve the pie in the same way described above. Heat the oil in a large, deep-sided frying pan over a medium heat, then add the onions and chicken pieces and cook, stirring, until the ...