Craving some creamy, melt-in-the-mouth chicken malai tikka? Follow these simple tips to ensure your tikkas turn out succulent ... Ensure even-sized pieces for uniform cooking. Make sure to leave space ...

If you're craving a taste of street food right in your kitchen, you have to try Chicken Malai Tikka Roll. Imagine spice-coated chicken wrapped in a soft roti. Let's get rolling! Mix up the yogurt, ...

Creamy chicken tikka masala is a delicious and flavorful ... and lemon juice tenderizes the meat while the salt and spices make for a flavorful seasoning. You don’t need a tandoor to get that ...

This recipe for spicy chicken tikka is: Easy to make: similar to our method of making Japanese chicken yakitori and Malaysian ...

In a bowl, toss the lettuce, tomato and garlic dressing to make your side salad and serve with the chicken tikka, put the remaining dressing in a mini bowl on the side just in case you need more ...

This chicken tikka is extra delicious when cooked on the barbecue, but still good cooked in a pan indoors if the weather isn’t playing ball. Yoghurt is essential for tenderising the meat and ...

By: Chef Ali, The Old Delhi Restaurant, Omaxe Faridabad] Chicken Kalmi Tikka is a rich and flavourful dish that stands out as ...

Creamy chicken tikka masala is a delicious and flavorful curried dish that combines the flavors of onion and tomato with spices like Kashmiri chili powder, ground coriander, and garam masala. While ...

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

I love to make chicken tikka masala at home but can never get the deep red colour or flavour of the sauce like in the meals I buy at food courts or from Indian franchises. Any ideas please?

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.