Below, developer Michelle McGlinn walks through the process of making plant-based chocolate tofu mousse. This version has a ...

The sweet fragrance of fresh mango is given a twist with the spicy punch of sichuan pepper leaving your taste buds with a warm fuzzy feeling. Beet egg yolk and sugar together to form a consistency ...

To make the chocolate mousse, place the chocolate in a bowl ... constantly until the mixture breaks down and forms a chocolate caramel crumble, or dust. Leave to cool for at least 20 minutes.