4. Sprinkle some water over the cabbage mixture. Cover the wok with a lid and let it cook for 5-6 minutes. In a large bowl, take some curd and add water and salt. Keep it aside. 2. Heat coconut oil in ...
Add the cabbage and fry for 3-4 minutes, stirring occasionally, until glossy. Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 minutes. Stir in the ...