In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

Cocoa powder and chocolate are the star players in your brownies, so don't skimp here! Whether you're using cocoa powder or ...

African cocoa powder is highly prized for its intense flavor and superior quality, earning it a place of honor in the world ...

Serve these brownies warm with a scoop of vanilla ice ... Beat in the eggs, then stir in the flour and the cocoa powder. Pour the brownie batter into the prepared tin and bake for 30–35 minutes ...

Cocoa powder is made from dried and ground cacao ... depending on your personal preferences, but it will make your brownies taste less like pure cocoa. It also means you have less leeway in ...

It’s safe to say just about everybody likes brownies. What not everyone can agree on is how they like their brownies. Some people prefer a fudgy, nutty bar; others love ’em chock-full of chocolate ...

Heavy cream: Added to the mascarpone to make a gorgeous, spreadable topping that covers the brownies. Cocoa powder: To get that classic tiramisu look, dust the brownies with a layer of cocoa ...

Preheat your oven to 350°F (175°C). Grease a baking pan with butter or line it with parchment paper to ensure the brownies ...

Add a fistful of vegan chocolate chips to make your brownies extra decadent ... Sift the flour, baking powder and salt into the bowl, add the soaked flax seed and the milk and mix until thoroughly ...