To make these flavorful pickled eggs, start by combining vinegar ... allowing all the flavors to meld together beautifully.

I recently started straining the onions, garlic etc. from the brine to give an overall better appearance. Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar ...

Alternate layers of eggs and veggies in the jar. Cover the eggs with the remaining veggies and fill with enough brine solution to cover the eggs. Store at room temperature. Wait at least 5-7 days ...