I recently started straining the onions, garlic etc. from the brine to give an overall better appearance. Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar ...
Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...
It’s important to make sure the turkey is fully submerged in the brine, so if you need to, set something heavy on top to keep it submerged. Cover and refrigerate for 12-24 hours. Preheat the ...