I recently started straining the onions, garlic etc. from the brine to give an overall better appearance. Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar ...
Alternate layers of eggs and veggies in the jar. Cover the eggs with the remaining veggies and fill with enough brine solution to cover the eggs. Store at room temperature. Wait at least 5-7 days ...
It’s important to make sure the turkey is fully submerged in the brine, so if you need to, set something heavy on top to keep it submerged. Cover and refrigerate for 12-24 hours. Preheat the ...