If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Hanukkah and Kwanzaa are fast approaching, which means a whole lot of home cooks are going to be wrist deep in flour, sugar ...

This recipe for making bread with 3 ingredients will become your best friend. The best part is that it doesn't include wheat ...

Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make it extra crispy. Get your oil hot first, and this way, you'll cook the ...

Flour from wheat is the most common ingredient in bread making. It contains large amounts of a form of protein that will absorb liquid and in turn produce the elasticity that we see when kneading ...

To make sourdough bread you need to use a ‘starter’ mixture ... It's a bit like having a pet. Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and ...