T o make Hyderabadi Biryani, marinate chicken in a spiced yogurt mixture and partially cook basmati rice with whole spices. Layer the chicken and rice with fresh herbs, saffron milk, and fried ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

Top and bottom layer will be of rice. 5. Cover with chopped pudina and coriander, fried onion and slit green chillies and juice of half a lemon. 6. Put the lid on. Seal the pan with flour dough or ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

add ½ cup more chicken broth and cook until the rice is tender. Chicken biryani requires a few ingredients that aren't typical finds at grocery stores. Kashmiri chili powder is often used in ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

1 tsp Biryani masala, Salt1, Onions, 1 tbsp Cashew paste, 2 cup Rice, 1/2 cup Curd, 1 cup sliced Seekh kebabs, 1 tbsp Saffron milk soaked, 1 tbsp Ghee When the water is bubbling away, add rice and ...