Put half the pointed ends of the asparagus spears into a saucepan of boiling salted water and boil 2 minutes. Drain, refresh until cold under the cold tap then drain well. Reserve. Above ...

Do you love asparagus but find that you're never ready to cook them as a side dish before they start to turn? Then this Cream ...

Vegan Asparagus Soup is smooth, creamy, super delicious, and quick to cook. It’s also dairy-free, gluten-free, sugar-free, ...

Add the flour and turn around till the mixture leaves the sides of the pan. Place the pan back over the heat, and add the rest of the asparagus, milk, black pepper and celery salt. 7. Cook over high ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.

Bring the soup back to a simmer and add the reserved asparagus tips. Cook gently for about 5 minutes until the asparagus tips are just cooked through. Mix the crème fraiche, egg yolks and sherry ...

As the asparagus season kicks off, the Schröder family shows us how these delicate white stalks can make a fine and tasty soup. Bring the stock to the boil. At the same time, chop the onion and ...

6. While the soup is boiling, add the egg and stir gently, continue to stir for about 1 minute. 7. Add the crab meat mixture and asparagus with its canning liquid and cook gently until heated through.

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.