Bananas are a popular fruit but often turn brown and mushy just a few days after purchase. However, a food expert has shared ...

Luckily, we've got a bunch of tricks up our sleeves to help you make the most of your banana stash. From clever hacks to keep ...

However, if you’re short on fridge space, you could try wrapping the stems in clingfilm. This can help prevent the spread of ethylene gas and keep your bananas fresher for longer.

*Storing bananas correctly can significantly extend their freshness, but common mistakes—like keeping them in a fruit bowl with other produce—might be causing them to spoil faster than necessary.

To avoid them going bad within several days, Zest Food Service advise keeping bananas ... for five to seven days longer. Just remember that refrigerating green bananas is a no-go as it halts ...

Separating the bananas and wrapping each stem individually can keep them fresh even longer. Source: BuzzFeed Parisian baker Éric Kayser says you should never store bread in the fridge ...

Fortunately, there's a simple trick to keep bananas fresher for longer, and it involves storing them in an unexpected place in your kitchen. Contrary to popular belief that bananas should always ...

After 26 days, she showed the result - the banana chunks remained fresh-looking and the ... For those who'd rather not slice their bananas, it's recommended to store them in a cool, light-shielded ...