Parsley is a cut-and-come-again herb that produces more leaves with frequent harvesting. There are a few key things to know ...

You can commence harvesting parsley once the leaves are sufficiently large. Harvest by snipping off the outer leaves, leaving the inner ones to continue growing. You can harvest parsley throughout ...

"Cut the outermost leaves," says Akovic. "But leave at least two to continue growth and allow the plant to photosynthesize." Parsley plants send out new shoots from the center. So when harvesting ...

Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...