Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

Assemble the latke. Melt butter in a large cast iron skillet. Add the potato mixture and spread in an even layer. Smooth out ...

Instead of simply topping the potatoes, we combine the flesh with ... Discard all but 1 tbsp. drippings from skillet; add onion. Cook, stirring, until starting to brown, 8−10 min.

The ultimate low-calorie brunch treat - Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

Using lean fillet steak helps keep the calories down and serving it with baked onion ... them cook evenly. Return to the oven for another 10 minutes. Meanwhile, put a non-stick frying pan or ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...