Pickled ginger is the kind commonly served with sushi, and you can also use it in salads, stir fry, or with noodles to add a zingy flavor to your dish. Freezing ginger is a great option for ...

The key to making ginger more effortless to peel is to freeze it first. Frozen ginger is easier to grate and peel than fresh ginger because the water inside turns to ice crystals during the ...