Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to ...

Cilantro on salads, dill in yogurt dressings and sauces, basil on pizzas, chives on eggs—I use herbs ... There are a number ...

You can bring your chives indoors and place them in a warm, sunny spot at any time, but if it’s after the freeze ... them in a sterilized pot with fresh, indoor plant potting soil.