Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

We asked Pat LaFrieda to share his expert tips and secrets so you can cook prime ribs with confidence like a pro. Here's ...

Related: 15 Best Steak Cuts and How To Cook Them While cooking time guidelines are helpful when it comes to planning, as we all know—prime rib is not a cheap cut of meat—so the last thing you ...

“Prime rib roast is also called a standing rib roast ... “After cooking, transfer the meat to a cutting board, loosely tent it with foil and let it sit for 20 minutes to allow the juices ...

While prime rib can be sold bone-in or boneless ... your butcher will also be happy to prep the roast so you won't have to: They will cut the bones away from the roast, french them (i.e. trim ...

Even though it's one of the most classic cuts, most of us know next to nothing about standing rib roast AKA prime rib. The New York Times recently wrote about a resurgence in the cut and how more ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.