Yet if you're keen on finding the best cut of beef to roast and feed a crowd, then it's hard to beat prime rib ... Ease your ...

Also known as standing rib roast, a full prime rib contains seven ... Because prime rib is a large cut, it’s best to use an ...

However, it can be cooked bone-in or bone-out. “At Fireside, we use bone-out prime rib ... roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut ...

It's no wonder why. Prime rib, also called standing rib roast, is a quintessential special occasion meal. It's a tender cut ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

most of us know next to nothing about standing rib roast AKA prime rib. The New York Times recently wrote about a resurgence in the cut and how more and more restaurants are putting it back on menus.

Forerib is sold on the bone ... roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A ...