Also known as standing rib roast ... prime rib is a large cut, it’s best to use an instant-read thermometer to know when it’s ...

Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the rib eye, whereas the smaller rib eye roast can be purchased ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

While prime rib can be sold bone-in or boneless ... to prep the roast so you won't have to: They will cut the bones away from the roast, french them (i.e. trim off the meat around the edges ...

Seasoned Prime Rib: Costco also sells pre-seasoned boneless and bone-in prime ribs for those that prefer a more hands-off ...

However, it can be cooked bone-in or bone-out. “At Fireside, we use bone-out prime rib ... roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...