Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Seasoned Prime Rib: Costco also sells pre-seasoned boneless and bone-in prime ribs for those that prefer a more hands-off ...

While prime rib can be sold bone-in or boneless ... also be happy to prep the roast so you won't have to: They will cut the bones away from the roast, french them (i.e. trim off the meat around ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...