Here, chefs explain how to cut an orange into wedges, slices, and supremes, along with tips for making the process easier.
Place a clean orange on a cutting board. Working from one end of the orange to another, use a chef’s knife to slice flat ...
Arrange the orange slices inside the cling film lined bowl. Place one slice in the centre and arrange 6 slices in a circle around the central slice. Cut 3 orange slices in half and use the 6 ...