Pumpkin pie is a stalwart ... Making pumpkin puree from sugar pumpkins is incredibly easy and will open up all those possibilities to you. All you have to do is cut them in half, seed them ...
Put the dough on a lightly floured work surface, cut off one-quarter and set aside. Roll out the remaining dough to 2–3mm/⅛in thick and use to line the pie ... sugar. Carefully pour the ...
Aside from the eggs, pumpkin pie includes its namesake purée, sugar, spices ... paper before lining the pastry so large folds don't cut into the pastry. Credit: Allie Chanthorn Reinmann Set ...