If you're keen to try your hand at foraging, wild mushrooms grow ... soiled bits and to cut off tough stems. (Washing them will not really cause much damage if you are cooking them immediately.) ...

Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: cut the ... Chop the mushrooms. Prepare the sauce: combine sesame seeds, soy sauce, mirin (or cooking sake), honey ...

Next, cut them according to your recipe. You don't want the mushrooms to turn to mush during the cooking process, so consider thick slices or quarters depending on which variety is going into the ...

Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths. 3. For the warishita, add the kombu dashi ...