Grinding your meat from a single steak means you can cook it to medium ... right before it hits the skillet. While you can ...

3. Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides. 4. Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn ...

After the feast is over, when all that's left are a some uneaten pieces or a leftover slice, don't immediately settle for a ...

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked ...

If you're worried that your coating has crisped up too quickly, bear in mind that your chicken fried steak will continue to cook in the residual heat once removed from the pan (we advise placing ...

Pan-fry on high heat until golden brown and a bit ... Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take ...