Grinding your meat from a single steak means you can cook it to medium ... right before it hits the skillet. While you can ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn ...

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

After the feast is over, when all that's left are a some uneaten pieces or a leftover slice, don't immediately settle for a ...

2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides. 4. Place on a baking ...

Pan-fry on high heat until golden brown and a bit ... Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take ...

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked ...

To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...

If you're worried that your coating has crisped up too quickly, bear in mind that your chicken fried steak will continue to cook in the residual heat once removed from the pan (we advise placing ...