Making homemade brisket is 100% worth the time it takes. The meltingly tender beef, the robust flavor, and the hint of smokiness make it my go ... brisket in a 350°F oven, on a rack set over ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking ...

Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to ...

I have inherited this delicious brisket recipe from them The original recipe includes tripe. If you wish to add tripe, cook it for 3 hours but remove the beef brisket after 2 hours. Pickled ...