This recipe is the slow-cooking chuck roast recipe you’re craving ... I love using Lipton’s Onion Soup Mix for pot roast. In my opinion, the beef and onion flavors are the classic pairing ...

Pot roast may be made with chuck or brisket, but it's generally pretty beefy tasting, so will stand up to some heartier ...

These are the energy-efficient techniques you need to cook tender meat joints ... method for pulled pork and honey roast ham. Pressure cooker pot roast beef Using a pressure cooker means you ...

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Here's how to make my family's favorite pot roast. Her recipe uses a slow ... As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies ...

Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1. Make the pot roast: Preheat the oven to 250 ...

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.