I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button ...

Easy to find, oyster mushrooms keep a firm bite upon cooking that truly comes into its own if you’re looking for a meat ...

Store wild mushrooms in the fridge in moisture-absorbent ... (Washing them will not really cause much damage if you are cooking them immediately.) Some recommend separating stalks and stems ...

If you can't get fresh wild mushrooms, use half the amount of dried and soak in hot water for 20 minutes. Drain and rinse. Heat the oil in a large wide saucepan. Add the whole spices, cook for 20 ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

If fresh wild mushrooms are in season — typically ... about 5 minutes. Stir in the mushrooms and cook over moderately high heat until they start to soften, 3 minutes. Add the water to the ...

One just needs to shop smartly. The biggest "win" in this dish, was without a doubt the 100g of dried mixed wild mushrooms bought at the Asian supermarket for $4,70. Wild mushrooms are hugely ...