Prepare a medium-hot grill (if cooking indoors ... Bringing two sides of the foil together above the fish, seal and roll down close to the food. Pinch the ends closed, and fold once or twice ...

Preheat the grill to medium-high heat. Place the snoek skin-side down on the grill or in a grill basket to prevent sticking.

Editor’s note: In the Taste of Life series, cooking ... fish using different levels of holes on the plates. When the fish was grilled over a strong but distant fire covered with aluminum foil ...