Often served whole with a dramatic presentation, the fish may seem restaurant-level fancy, but it’s a winning seafood to make ...

If it's featured on a restaurant menu, a whole branzino is one of the best things you can order. The fish has historically been sourced from the coastal regions of the Mediterranean Sea, making it ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with ...

Sea bass is available whole and un-gutted ... requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a salt crust.