Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...

Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour ...

A good wok is a worthwhile investment for quick and efficient cooking of Asian food. Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch.