Looking for a meal that’s simple to prepare yet tastes like a gourmet masterpiece? This Garlic Butter Steak and Potato ...

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic ...

Cooking the steak straight from the fridge means the ... You don’t want to use butter: it will burn and fill your kitchen with smoke. The same goes for extra virgin olive oil.

Steak frites is a classic pairing of meat and potatoes. We suggest trying this hack that uses a single kitchen appliance to ...

Add the garlic and cook over low heat ... Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.