Discover how to achieve a juicy, golden steak on the stove, no grill needed. With these tips, you'll wow your guests with a ...

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Cooking the steak straight from the fridge means the ... You don’t want to use butter: it will burn and fill your kitchen with smoke. The same goes for extra virgin olive oil.

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic ...

Add the garlic and cook over low heat ... Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.