This easy and delicious sausage roll recipe is perfect for any occasion! In this video, we'll show you how to make sausage rolls from scratch, using puff pastry as the base. What is illegal IPTV?

Leave the sausage rolls on the baking tray for a few minutes to cool slightly, then serve with a mixed leaf salad on the side. To freeze, before you cook the sausage rolls, wrap them well and freeze.

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

If you're hungry right now but forgot to defrost your sausage links ahead of time, don't worry, you can cook them from frozen ...

Fans are already raving about it on YouTube, with one commenting: "Sausage rolls are one of the simplest but most satisfying and delicious things to make," and another chiming in: "Very nice done ...

Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers ...

Roll up pastry to enclose the sausage meat in a tight parcel; you should end up with about a 2cm overlap of pastry. Make sure it is firmly rolled and sealed so it doesn’t burst open when it cooks.

He’s here to make the classic sausage roll that little bit better - with two delicious recipes, including his show stopping wreath. For the filling500g good quality sausage meat, not too fatty ...

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...