Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Fortunately, it turns out, you can actually pan fry (or bake) frozen salmon. That's right, straight from the freezer. According to the USDA, while the tastiest and best way to prepare frozen foods ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

Cooking salmon that’s flavourful and moist is something that I think I have mastered and this recipe is super simple. Baking it in the oven used to be my go-to way of cooking salmon but the fish ...

Once oil is shimmering, season with salt. Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... giving each fillet plenty of space to cook. Once the skin is golden and crisp ...